How To Use cordon bleu In A Sentence
- Gilli, a cordon bleu chef, suggests ‘roasting unpeeled cloves of porcelain garlic with potatoes and olive oil in the oven for 40 minutes at 180 C’.
- Created by the founder of Le Cordon Bleu cookery school, Rosemary Hume – rather than her better-known business partner, celebrity florist Constance Spry, as is often claimed – poulet reine Elizabeth, as it was originally known, was a deliberate and tactful compromise between the luxurious and the thrifty for a country still under the dreary yoke of postwar rationing. How to cook perfect coronation chicken
- Unfortunately, there is no nutritional data next to the Cordon Bleu so you can only speculate as to how they are preparing food.
- After all, why shouldn't the nation that brought us cordon bleu go wild for Welsh rarebit, steak and kidney pudding or a well-boiled egg?
- He regularly slips out of the White House to buy a burger, despite having a cordon bleu chef at his beck and call.
- This time your boneless piece of Quorn is served ‘Cordon Bleu’.
- L and H were a great duo: L was anally tidy, a cordon bleu cook and kept the place spotless, and H was doing the whole late-onset rebellion thing and we stayed up all night watching movies.
- They include crab cakes, Reuben tarts, vegetable spring rolls, shrimp quiches, and smoked chicken cordon bleu appetizers, all of which can be cooked at the same time.
- In all he did, he was as methodical as the lead chef at the Cordon Bleu.
- Heupel was like the dinner theater actor who forgot his lines over the chicken cordon bleu.
