How To Use cut of meat In A Sentence
- I checked The Cook's Thesaurus, which clarified that although London Broil is the name of a finished dish while flank steak is a cut of meat, butchers often label flank steak as London Broil. Recipe Favorites: Marinated Flank Steak (London Broil)
- I want a good cut of meat.
- Being able to crumb a disgusting cut of meat, fry it and serve it with a foul tasting gravy and side of coleslaw doesn't mean you are number one in the culinary arts.
- Choose lean cut of meat and remove all skin and visible fat before consumption.
- Take the driest, stringiest cut of meat and turn it into a stroganoff.
- However, today it is used primarily as a vehicle to impart flavor and moisture into a lean cut of meat.
- Being able to crumb a disgusting cut of meat, fry it and serve it with a foul-tasting gravy and side of coleslaw doesn't mean you are number one in the culinary arts.
- You have complained about the toughness and the cut of meat, you will no longer eat liver and pork.
- People who have eaten pork trotters or any other collagen-rich cut of meat may have noticed an enhanced shininess to their hair, stronger nails, or less achy joints.
- There is little wastage from a lean cut of meat.
