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double cream

NOUN
  1. fresh soft French cheese containing at least 60% fat

How To Use double cream In A Sentence

  • This cake can also be iced: melt together 150g dark chocolate with 150 ml double cream and 25g butter.
  • You want it to be a little thicker than double cream. Times, Sunday Times
  • Serve with a swirl of double cream. The Sun
  • Season with a pinch of salt, add double cream, bubble for another minute or two, shaking the pan occasionally, until the sauce is reduced and nice and glossy.
  • Le Gavroche is famous for its soufflé suissesse, which is a gussied-up version of the ordinary cheese variety, removed from the oven partway through baking, transferred to a gratin dish full of double cream, topped with grated cheese and then put back to gratinate. How to cook perfect cheese soufflé
  • For added richness, swirl some double cream into the soup just before serving. The Sun
  • They were making it from a tin of clams, a tin of sweetcorn, garlic and a carton of double cream.
  • Return the soup to the pan and add the double cream to taste. Times, Sunday Times
  • Just before serving, gently whip the double cream, icing sugar and vanilla until it just starts to thicken.
  • Blitz until the mixture is smooth and silky and resembles double cream. Times, Sunday Times
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