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forequarter

[ UK /fˈɔːkwɔːtɐ/ ]
NOUN
  1. the front half of a side of meat

How To Use forequarter In A Sentence

  • Ask for an aged standing rib roast from the forequarter, trimmed and chined; bring to room temperature before roasting.
  • The forequarters of the beast, the shoulders and lower legs, the parts worked the hardest, are best for stewing. Times, Sunday Times
  • Reach of stride of the foreleg is dependent upon correct angulation, musculation and ligamentation of the forequarters, together with correct width of chest and construction of rib cage.
  • The difference in weight distribution between forequarters and hindquarters is due to the weight of the head and neck.
  • At Hunts Point, five men unload the truck and send the sides of beef to two holding rooms—one for hindquarters and one for forequarters—via a long zip line on four rails. Where's the Beef? A Steak Makes a Long Journey
  • A dragon figure occupies one side of the tree, its forequarters resting on the base and its undulating, ropelike body (part of which is now missing) extending upward.
  • A balanced dog will have forequarters and rearquarters angulation that work well together.
  • The pig parts vary somewhat between burials, although there is a definite preference for forelimbs or forequarters with or without elements of a head.
  • This is the topmost part of the forequarter, used for chuck roasts, both boneless and bone-in. Choice Cut Or Mystery Meat? A Guide To Mexican Butcher Shops: Part I - Beef
  • The fillet is handed to his wife's family, while the owner shares the rump and forequarters amongst himself and his brothers.
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