NOUN
- tall perennial with hairy stems and leaves; widely cultivated for its large irregular edible tubers
- sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips
- edible tuber of the Jerusalem artichoke
How To Use Jerusalem artichoke In A Sentence
- Jerusalem artichoke powder mainly composed of protein, sugar and inulin and trace elements.
- Oligosaccharides are present in vegetables such as Jerusalem artichokes, burdock, chicory, leeks, onions, and asparagus, and of course beans.
- The Jerusalem artichokes are covered with a white fuzz.
- These gnarled vegetables such as salsify, Jerusalem artichokes and celery root are about to step onto the food fashion runway. NPR Topics: News
- The names for this plant in Trinidad and Dominica are corruptions of the French name for the Jerusalem artichoke.
- Autumnal vegetables and fruits are sweet and some (celery root, Jerusalem artichoke, salsify, and parsnip) also have earthy, nutty flavors.
- Because some perennial broadleaf weeds, such as bindweeds, hemp dogbane, common milkweed, and Jerusalem artichoke, cannot be controlled effectively for relay intercropping, severely infested fields should be avoided.
- Pan roasted lamb rib eye, glazed jerusalem artichokes, roast garlic.
- Like most edible crops, beans should always be rotated, the exceptions being tomatoes, asparagus and Jerusalem artichokes.
- The goldenrod is a golden yellow, and the bright yellow Jerusalem artichoke flowers are blooming in great bunches along some highways. Dispatch.com: RSS
