[
US
/ˌmɑnəˈsækɝˌaɪd/
]
[ UK /mˈɒnəʊsˌækɑːɹˌaɪd/ ]
[ UK /mˈɒnəʊsˌækɑːɹˌaɪd/ ]
NOUN
- a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates
How To Use monosaccharide In A Sentence
- Because each monosaccharide can link to more than one other monosaccharide, oligosaccharides can be branched.
- Di- and oligosaccharides are replaced by monosaccharides, while dehydrins and other desiccation-related proteins disappear.
- They are constructed of building blocks of protein and eight different monosaccharide sugars.
- Results GL-PPT2, GL-PPT3, and GL-PPT4 comprise the nine monosaccharides of mannose, ribose, rhamnose, glucose, galactose, arabinose, xylose, galactose, and glucuronic acid.
- All carbohydrates can be classified as either monosaccharides, oligosaccharides or polysaccharides.
- For calibration, standard monosaccharide solutions and inositol (the internal standard) were used.
- All carbohydrates can be classified as either monosaccharides, oligosaccharides or polysaccharides.
- Depending on number of carbons, monosaccharides are called trioses, tetroses, pentoses, and hexoses etc.
- Therefore reduces and slows down the monosaccharide (li grape sugar) the absorption.
- Fructose, either as a monosaccharide or in sucrose, was also found to decrease the negative effects of ethanol in rats.
