moussaka

How To Use moussaka In A Sentence

• We ordered moussaka and dolmas and ate them on a nearby street corner with some wine.
• A dinner of Greek moussaka was given to me at school, despite their being informed that I don't do meat.
• The gyro and moussaka each have about 800 calories and at least a day's worth of saturated fat.
• to find some moussaka in the freezer, as well as a rather mysterious bread and butter pudding in the fridge. THY BROTHER DEATH
• Finish by sprinkling the extra grated cheese on top of the moussaka, then bake at about 160°C for about 30-45 minutes until the topping is nicely golden brown.
• She digs the serving spoon into the moussaka.
• Greeks create such masterpieces as moussaka, a layered dish of eggplant, meat, cheese, and bread crumbs sometimes served with a white sauce.
• The extensive menu features Greek favorites like Moussaka, Souvlaki, Avgolemono (chicken-lemon soup), and gyro platters as well as less authentic fare like pita pizza and chicken salad.
• A type of modern-day vegetarian moussaka, these sweet oven-roasted onions are filled with a herby tomato, nut and mushroom mixture, then baked in a rich feta cheese custard.
• In France, they're a vital component of ratatouille, along with peppers and tomatoes; they play a starring role in Sicilian caponata, that combination of aubergine, celery, tomatoes and capers; and they are at their velvety best in southern Italian melanzane parmigiana, the meltingly delicious dish of layered aubergine, tomato and cheese; and, of course, Greeks love moussaka (see today's recipe). Hugh Fearnley-Whittingstall's aubergine recipes