How To Use pulque In A Sentence
- Unlike tequila, another agave-derived drink, pulque is not distilled. Lloyd Mexico Economic Report - August 1999
- Their traditional accompaniment is salsa borracha - “drunken sauce” - made with pasilla chiles and pulque. Wrap It Up: A Guide To Mexican Street Tacos - Part I
- In Nueva grandeza mexicana, the walkers venture into the pulquerias, taquerias, cabarets, and other hallmarks of mass urban culture.
- However, fermentation sets in quickly; within a few hours, if left to itself, the sugar of the sap will be converted into carbonic acid and alcohol, and on the way to becoming vinegar or the alcoholic drink pulque.
- Pulque is also used in braising meat and poultry, and to make the beverages called pulques curados, in which the fermented juice of the maguey is flavored with fruit, often the tropical fruit of the warm, humid Huasteca region or the cactus fruits of the high deserts. The Cuisine of Hidalgo: Spanning Climates and Cultures
- This pulque, or octli, has an acid resembling that of cider, and a very disagreeable odor, but the taste is cooling and refreshing. Scientific American Supplement, No. 561, October 2, 1886
- Actually, it really started at least 900 years ago when the Aztecs started to produce a beverage called pulque from the plant, which can grow to about 8ft tall and has a lifespan of up to 15 years.
- Mexican plant used especially for making pulque the source of the colorless Mexican liquor mescal.
- = Other ceremonies connected with fire worship took place in connection with the manufacture of the pulque, or _octli_, the fermented liquor obtained from the sap of the maguey plant. Nagualism A Study in Native American Folk-lore and History
- At all events, the maguey is a source of unfailing profit, the consumption of pulque being enormous, so that many of the richest families in the capital owe their fortune entirely to the produce of their magueys. Life in Mexico, During a Residence of Two Years in That Country
