How To Use Soubise In A Sentence
- There was a difference of opinion over the roast skewered noisettes of lamb, served with rosemary and mustard soubise.
- Each dinner sounded more delectable than the one before: roasted local grass-fed goat loin chops with farro-spinach salad and sweet onion soubise, kombu cured fluke with yuzu, brown butter, wakame and preserved nori, a dinner ... Not Eating Out in New York » 2009 » April
- Arrange the cutlets on top of the soubise and serve immediately.
- There was a difference of opinion over the roast skewered noisettes of lamb, served with rosemary and mustard soubise.
- The book of the feted Sydney restaurant features dishes such as "slow braised Berkshire pig jowl, maltose crackling, prunes, soubise cream perfumed with prune kernel oil" and another that uses 20 varieties of radish and turnip. The 25 best cookbooks of 2010
- Pig's trotters stuffed with morels and a veal jus with sauce soubise, a baron of rabbit, crab ravioli: these are adventurous, dangerous dishes for a place this size.
- Each dinner sounded more delectable than the one before: roasted local grass-fed goat loin chops with farro-spinach salad and sweet onion soubise, kombu cured fluke with yuzu, brown butter, wakame and preserved nori, a dinner with a puppetry theatre accompaniment, an Argentinian asado of grilled offal, a backyard barbecue of grilled flank steak with chimicurri and chorizo. Reason for Not Eating Out #31: Because Supper Clubs are Blowing Up
- Pound three quarters of a pound of chicken, veal or rabbit until quite smooth, then pound one half pound of panada (bread soaked in hot milk), and mix the two together, add two tablespoonfuls of thick soubise sauce, an ounce and a quarter butter, two tablespoons sherry, a little pepper and salt and three whole eggs. My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec
- Owain defeated an English and Gascon force at Soubise later that year, capturing Sir Thomas Percy and Jean de Grailly, the Captal de Buch. Kings and Princes
- And it is fairly safe to assume that à la provençale portends the presence of tomato and garlic, soubise the use of onion, and so on.
