How To Use sourdough bread In A Sentence
- One particular strain lives only in the San Francisco Bay Area and gives the sourdough bread from that region its distinctive taste.
- At block parties we dined on coq au vin, wild mushroom ragout, and home-baked sourdough bread.
- Turkish cuisine includes many different stews of vegetables and meat (lamb and beef primarily); borek, kebab, and dolma dishes; and a sourdough bread eaten with almost every meal.
- This time, they had come out with rye breads, baguettes, brotchen, sourdough bread, zopf, German stollen, multi-grain bread and rolls.
- ( "CHOW-da") in sourdough bread bowls, or some really good chicken tikka. USATODAY.com - Beantown Confidential
- I tried the sourdough bread with a seafood called cioppino, a tomato-based seafood. Monday Bread
- People sit around a tall circular basket with a flat top, where the large, round, thin sourdough bread called injera is laid and the various foods are put down upon it.
- Experts disagree whether the yeasts that ferment sourdough bread cultures originate in the grain or the air, but you can be sure there are plenty of them available wherever you live.
- We started with tremendous sourdough bread whose moist grey crumb, chewy crust and deep sustaining flavour would certainly attract compliments and loyalty even in France.
- They are smooth like chocolate, tasty like a good sourdough bread and dippable like high fat sour creme. Super Bowl Blog #1.
