NOUN
- large spiny tropical fruit with tart pulp related to custard apples
- small tropical American tree bearing large succulent slightly acid fruit
How To Use soursop In A Sentence
- Cherimoya and Atemoya The cherimoya and atemoya are tree fruits of species in the genus Annona, a native of tropical and subtropical South America the soursop or guanabana and the custard apple belong to the same genus. On Food and Cooking, The Science and Lore of the Kitchen
- Soursop and custard apple are widely distributed in Central America and the Caribbean, while sweetsop is commonest in India and Southeast Asia.
- Pawpaws are in the same family as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop, and have similar taste and texture to these fruits. The Kitchn
- Native-grown breadfruit, mango, soursop, pawpaw, and cashews are regarded by some locals as less desirable food.
- The soursop is good too; it's made from a sweet, tart fruit and tastes like lemonade, but a little more funky and tropical.
- An organic tropical orchard supplies all kinds of fruits, from pomegranate to jackfruit to soursop and sweetsop to cherry, naseberry, and other indigenous fruits.
- Most of these already hefty meals were ‘washed down’ with jorums of ultra-sweet beverages, notably indigenous preparations of robust viscosity like snowball, or punches made from peanut butter, barbadine, soursop and seamoss.
- The acidity of the soursop varies: the pulp of some fruits can be eaten raw, while others have to be dressed with sugar to make them palatable.
- Made from the gentle, distinctive soursop, it could be the new summer cooler of choice.
- Then there's a modernised version of merengon de guanabana, a traditional dessert made with meringue, cheesecake and creamy soursop. Times, Sunday Times
