How To Use stew meat In A Sentence
- Less tender cuts - stew meat, riblets and shanks - are tenderized by cooking with moist heat, such as braising and stewing.
- The remaining wholesale cuts provide hamburger, stew meat, short ribs, flank steak, and brisket of beef.
- The remaining wholesale cuts provide hamburger, stew meat, short ribs, flank steak, and brisket of beef.
