How To Use zabaglione In A Sentence
- In a hideout near Traversara, the story went, he and five of his companions dallied with ten whores while they ate “maccheroni and gnocchi, lamb and chicken, mutton and focaccia studded with pork fat, biscuits and ring-cakes with rosolio and zabaglione, jam tart and whipped cream.” Delizia!
- The strawberries smothered in zabaglione which I had for dessert are summer itself distilled in a bowl.
- Nick opted for some vanilla ice, while I went for profiteroles served with a zabaglione and chocolate sauce.
- Garnish cake with remaining Amarene cherries and syrup; slice and serve with chocolate zabaglione on the side.
- Normally they would have refused, but Mac insisted that they all have zabaglione.
- Divide the fruit and poaching liquor between serving bowls and spoon over the hot zabaglione. Times, Sunday Times
- Sherry, brandy, and Marsala add flavour and an alcoholic kick to creamy puddings such as trifle, tiramisu, zabaglione, and egg nog.
- It is made in exactly the same way as the Italian zabaglione - where the wine is usually the rich and heady Marsala.
- His homemade zabaglione is eggy and sweet.
- The French discovered zabaglione around 1800, and by 1850 had incorporated it into their system of sauces as a dessert cream with the more refined-sounding name sabayon. On Food and Cooking, The Science and Lore of the Kitchen
